The Greater Boston Visitor and Conventions Bureau is extending its Dine Out Boston promotion an additional week. Nubar will join them in this extension - please come and enjoy this great offer of a $33 three course dinner through Friday March 20th. Here is this year’s menu:
Dine Out Boston – Winter
March 1 – 13
APPETIZERS
Potato Leek Soup (A la Carte $9)
Chives, Crème Fraiche – GF
Suggested Wine Pairing: Ogier “Artesis” Cotes du Rhone 10
Roasted Cauliflower (A la Carte $11)
Garlic Paprika Aioli, Cotija Cheese, Lime – GF
Suggested Wine Pairing: Sterling Chardonnay, Napa 10
Smoked Pork Spring Roll (A la Carte $12)
Spicy Mustard Sauce, Napa Slaw
Suggested Wine Pairing: Ergo Rioja, Spain 9
ENTREES
Stir Fried Soba Noodles (A la Carte $20)
Leeks, Mushrooms, Spinach, Truffled Nori Puree – GF(Rice Noodles)
Suggested Wine Pairing: Altos Del Plato Malbec, Mendoza 8
Monkfish Shnitzel (A la Carte $24)
Spaetzle, Roasted Red Cabbage, Caraway Brown Butter Emulsion – GF(No Spaetzle/Crumbs)
Suggested Wine Pairing: Martin Codax Albarino, Spain 8
Chile Marinated Steak Tips (A la Carte $24)
Creamed Yucca, Charred Red Onion, Arugula Chimichurri – GF
Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA 10
DESSERT
Profiteroles (A la Carte $8)
Chocolate Sauce, Coffee Ice Cream
Suggested Wine Pairing: M Trignon Muscat 10
Coconut Key Lime Panna Cotta (A la Carte $8)
Whipped Cream, Toasted Coconut –GF
Suggested Wine Pairing: Graham’s LBV Ruby Port 9
Three Course Dinner Only $33
GF = Gluten Free. Wine Pairing – Any 3 Wines Listed for only $25