Char & Bar wars Tuesday September 10th

Since it’s inception in 2017, the Char & Bar Wars, sponsored by the Cambridge Chamber of Commerce, has been a huge success. If you haven’t been to one before - it is one of the best collections of local burgers and cocktails you will ever find in one place! Our team will be there with Chef Mark’s unique burger, plus a splashy cocktail. This year the Char & Bar Wars will be on Tuesday September 10th, from 5-8pm, in University Park in Cambridge. Tickets are still available - for more info: https://charbar19.eventbrite.com

Dine OUt Summer august 18th - August 30th

Shortly after we reopen in Nubar, we will be participating in Dine Out Boston. You can’t beat our offer: 3 course meal for just $33! We’ll also have paired wines with each course - with a tasting flight available. You can call ahead for reservations - we look forward to hearing from you. Here is this year’s Dine Out Summer menu:

Dine Out Boston – Summer

August 18th  – August 30th               

APPETIZERS

Chilled Corn Soup (A la Carte $9)

Scallion Tomato Relish, Basil Oil – GF

Suggested Wine Pairing: Sterling Chardonnay, Napa  10

 

Grilled Romano Beans (A la Carte $11)

Romesco Sauce, Crispy Shallots, Cured Egg Yolk – GF

Suggested Wine Pairing: Ergo Rioja, Spain 9

 

Lobster Arancini (A la Carte $14)

Truffle Oil, Chives

Suggested Wine Pairing: Ogier “Artesis” Cotes du Rhone  10

 

ENTREES

Smoked Tofu (A la Carte $20)

Chilled Soba Noodles, Mushrooms, Carrots, Napa Cabbage, Spicy Peanut Sauce – GF

Suggested Wine Pairing: Altos Del Plato Malbec, Mendoza  8

 

Baked Cod (A la Carte $24)

Kelly’s Crumbs, Garlic Seared Greens, Fingerling Potatoes, Lemon Aioli – GF(No Crumbs)

Suggested Wine Pairing: Martin Codax Albarino, Spain  8

 

Cola Marinated Steak Tips (A la Carte $25)

Grilled Romaine, Charred Red Onion, Blue Cheese, Avocado Crema – GF

Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA  10

 

DESSERT

Profiteroles (A la Carte $8)

Mexican Chocolate Ice Cream, Chili Spiked, Chocolate Sauce, Candied Pepitas

Suggested Wine Pairing: Graham’s LBV Ruby Port 9

 

Key Lime Pot de Crème (A la Carte $8)

Whipped Cream, Graham Cracker Crumble –GF(No Crumble)

Suggested Wine Pairing: M Trignon Muscat  10

 

Three Course Dinner Only $33

GF = Gluten Free. Wine Pairing – Any 3 Wines Listed for only $25