3 Courses for $46

DineOut Boston Summer 2025

APPETIZERS

Summer Vegetable Tart
Puff Pastry, Zucchini, Summer Squash, Roma Tomato, Basil, Olive Oil Drizzle  
Suggested Wine Pairing: Lancon Cotes du Rhone  10
a la carte $16

Stuffed Squash Blossom with Smoked Shrimp Mousse
Cream Cheese, Onion, Mixed Herbs GF
Suggested Wine Pairing: Faustino Rioja, Spain 10
a la carte $16

Farro & Lentil Summer Salad
Baby Kale, Grilled Peaches, Sweet Grape Tomatoes, Sunflower Seeds, Peach Vinaigrette
Suggested Wine Pairing: Martin Codax Albarino, Spain  10
a la carte $15

ENTREES

Beef Short Rib Bolognese
Fettuccine, Fresh Basil, Parmesan Cheese (can be made GF)
Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA  12
a la carte $28

Grilled Chicken Ramen Bowl
Garlic Soy Broth, Sugar Snap Peas, Shitake Mushroom, Soft-Boiled Egg, Carrots, Scallions,
Noodles, Corn, Bean Sprouts (can be made GF)
Suggested Wine Pairing: Ique Malbec, Mendoza  10
a la carte $26

Classic Fish & Chips
Tempura Battered Cod, House Fries, Tartar Sauce, Fresh Lemon
Suggested Wine Pairing: Le Bruniche Chardonnay, Italy 12
a la carte $26

DESSERT

Peanut Butter Cheesecake
White Chocolate Whipped Cream
Suggested Wine Pairing: M Trignon Muscat  10
a la carte $12

Cherry Mascarpone Tart
Cherry Compote, Lemon Zest, Vanilla, Whipped Cream
Suggested Wine Pairing: Graham’s LBV Ruby Port 10
a la carte $12

Chef’s Choice Ice Cream GF
a la carte $12