3 Courses for $46

DineOut Boston Summer 2026

APPETIZERS

Burrata Toast
Grilled Sourdough, Peach Jam, Pistachio, Herb Oil
Suggested Wine Pairing: Lancon Cotes du Rhone  10
a la carte $17

Smoked Flounder Fish Cake
Summer Succotash, Old Bay Aioli GF
Suggested Wine Pairing: Martin Codax Albarino, Spain 10
a la carte $18

Prosciutto Flatbread
Fig Jam, Mozzarella, Arugula, olive oil, Balsamic Glaze, can be made GF
Suggested Wine Pairing: Faustino Rioja, Spain  10
a la carte $17

ENTREES

Grilled Bavette Steak
Garlic Potato Puree, Grilled Asparagus, Red Wine Jus GF
Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA  12
a la carte $30

Sweet Corn Risotto
Corn puree, White Wine, Parmesan, Heirloom Tomato, Basil GF
Suggested Wine Pairing: Altos del Plata Malbec, Mendoza 10
a la carte $26

Classic Fish & Chips
Beer Battered Flounder, House Fries, Tartar Sauce, fresh Lemon
Suggested Wine Pairing: Le Bruniche Chardonnay, Italy 12
a la carte $28

DESSERT

No-Bake Cheesecake Jar
Macerated Strawberries, Graham Cracker Crumble
Suggested Wine Pairing: M Trignon Muscat  10
a la carte $12

Lemon Panna Cotta
Blueberry Compote, Mint GF
Suggested Wine Pairing: Graham’s LBV Ruby Port 10
a la carte $12

Chef’s Choice Ice Cream GF
a la carte $12