3 Courses for $46

DineOut Boston Winter 2026

APPETIZERS

Fried Yucca Croquettes
Chimichurri Sauce GF  
Suggested Wine Pairing: Lancon Cotes du Rhone  10
a la carte $16

Beet Carpaccio
Shallots, Arugula, Maple Cider Vinaigrette GF
Suggested Wine Pairing: Faustino Rioja, Spain 10
a la carte $16

Spicy Chorizo Poutine
House Made Fries, Chorizo Gravy GF
Suggested Wine Pairing: Faustino Rioja, Spain  10
a la carte $17

ENTREES

Shepherd’s Pie
Ground Beef, Whipped Potatoes, Peas, Carrots, Onions, Red Wine, Fresh Herbs GF
Suggested Wine Pairing: Ique Malbec, Mendoza  10
a la carte $28

Cauliflower Steak
Roasted With Adobo & Harissa Marinade, Sweet Potato Puree GF
Suggested Wine Pairing: Sterling Chardonnay, Napa 14
a la carte $26

Cajun Fish & Chips
Fried Beer Battered Cod, House Fries, Cajun Seasoning, Tarragon Tartar Sauce
Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA  12
a la carte $28

DESSERT

Blueberry Mascarpone Tart
Flourless Vanilla Sponge Cake, Blueberry Mascarpone Mousse, Chantilly Cream GF
Suggested Wine Pairing: M Trignon Muscat  10
a la carte $12

Banana Strawberry Crepes
Chocolate Drizzle, Whipped Cream
Suggested Wine Pairing: Graham’s LBV Ruby Port 10
a la carte $12

Chef’s Choice Ice Cream GF
a la carte $12