dine out boston coming March 5th - March 17th

We are always excited about Dine Out Boston week(s), as we get to offer a completely different menu in addition to our regular menu for dinner. This year Dine Out begins on Sunday March 5th - and runs through Friday March 17th. We will offer a 3 course dinner for just $33! There will also be wines paired with each menu item, and a wine flight of any 3 wines for $25. Here is this year's Dine Out Boston Winter menu:

Dine Out Boston – Winter

March 5 – 17              

APPETIZERS

French Onion Soup(A la Carte $9)

Baguette, Gruyere – GF (no baguette)

Suggested Wine Pairing: Reata Chardonnay, Carneros11

 

Baby Kale Salad (A la Carte $11)

Pomegranate Seeds, Mandarin Orange, Filberts, Sherry Vinaigrette – GF

Suggested Wine Pairing: Chateau Campuget Rose, Nimes8

 

Duck Rillets (A la Carte $11)

Toasted Bread, Walnut Puree, Cranberry Syrup – GF(GFcrackers)

Suggested Wine Pairing: Ergo Rioja, Spain 9

 

ENTREES

Stewed Lentils (A la Carte $19)

Oyster Mushrooms, Roasted Celery Root, Frisee, Pickled Beet Threads, Crispy Leeks – GF

Suggested Wine Pairing: Altos Del Plato Malbec, Mendoza8

 

Pan Roasted Arctic Char (A la Carte $23)

Lemon Parsley Risotto, Roasted Icicle Radish, Pea Tendrils, Parmesan Foam - GF

Suggested Wine Pairing: Martin Codax Albarino, Spain8

 

Spicy Lamb Bolognese (A la Carte $23)

Pappardelle, Romano Cheese, Oregano, Olive Oil – GF(rice noodles)

Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA10

 

DESSERT

Meyer Lemon Tart (A la Carte $8)

Graham Crust, Vanilla Chantilly Cream

Suggested Wine Pairing: Apfel Eis Apple Ice Wine10

 

Bittersweet Chocolate Mousse (A la Carte $8)

Marcona Almonds, Espresso, Caramel –GF

Suggested Wine Pairing: Graham’s LBV Ruby Port 9

 

Three Course Dinner Only $33

GF = Gluten Free. Wine Pairing – Any 3 Wines Listed for only $25

Fyfe Design

Fyfe Design, 32R Essex Street, Cambridge, MA, 02139