We are looking forward to participating in Dine Out Boston again this Summer. Beginning on Sunday August 5th, we will offer a $33 three course dinner, with suggested wine pairings - through Friday August 17th. Chef Ed is working on a fun menu, which is sure to incorporate items from our rooftop garden. Here is this year's menu:
Dine Out Boston – Summer
August 5-17
APPETIZERS
Chilly Rooftop Garden Tomato Gazpacho(A la Carte $9)
Olive Oil, Cilantro - GF
Suggested Wine Pairing: Bertani Rose, Verona 9
Fattoush Salad(A la Carte $11)
Gem Lettuce, Radishes, Heirloom Tomatoes, Cucumber, Parsley, Za’atar
Toasted Pita – GF(No Pita)
Suggested Wine Pairing: Ergo Rioja, Spain 9
Sweet Corn Fritters(A la Carte $9)
Basil, Local Honey, Chili Drizzle
Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA 10
ENTREES
Handmade Potato Gnocchi(A la Carte $20)
Wild Mushrooms, Spinach, Roasted Tomatoes, White Wine, Herbs
Suggested Wine Pairing: Pratsch Gruner Veltliner, Austria 9
Grilled Pork Tenderloin(A la Carte $24)
Cumin Cilantro Rice, Summer Vegetables, Ginger Apricot Chutney - GF
Suggested Wine Pairing: Terrazas Altos Del Plata Malbec, Mendoza 8
Pan Roasted Monkfish(A la Carte $26)
Saffron and Preserved Lemon Couscous, Grilled Artichoke, Bell Peppers - GF
Suggested Wine Pairing: Reata Chardonnay, Carneros 12
DESSERT
Warm Summer Berry Cobbler(A la Carte $8)
Streusel Topping, Vanilla Bean Ice Cream
Suggested Wine Pairing: Chateau Trignon Muscat, France 10
Bittersweet Chocolate Pots de Crème(A la Carte $8)
Hazelnut Biscotti, Chantilly Cream – GF(No Biscotti)
Suggested Wine Pairing: Graham’s LBV Port 9
Three Course Dinner Only $33
GF = Gluten Free. Wine Pairing – Any 3 Wines Listed for only $25