The Renovation has begun!

Construction crews started yesterday, and have made great progress already. We are excited about the transformation, and we’re anxious to reopen in late July - or early August. While we renovate, breakfast and lunch are being served to the public in one of the private dining rooms in the hotel. Starting Monday July 8th, we will be running a beer and wine bar in the lobby of the hotel, from 5pm -9pm, with limited takeout food available.

Dine OUt Summer august 18th - August 30th

Shortly after we reopen in Nubar, we will be participating in Dine Out Boston. You can’t beat our offer: 3 course meal for just $33! We’ll also have paired wines with each course - with a tasting flight available. You can call ahead for reservations - we look forward to hearing from you. Here is this year’s Dine Out Summer menu:

Dine Out Boston – Summer

August 18th  – August 30th               

APPETIZERS

Chilled Corn Soup (A la Carte $9)

Scallion Tomato Relish, Basil Oil – GF

Suggested Wine Pairing: Sterling Chardonnay, Napa  10

 

Grilled Romano Beans (A la Carte $11)

Romesco Sauce, Crispy Shallots, Cured Egg Yolk – GF

Suggested Wine Pairing: Ergo Rioja, Spain 9

 

Lobster Arancini (A la Carte $14)

Truffle Oil, Chives

Suggested Wine Pairing: Ogier “Artesis” Cotes du Rhone  10

 

ENTREES

Smoked Tofu (A la Carte $20)

Chilled Soba Noodles, Mushrooms, Carrots, Napa Cabbage, Spicy Peanut Sauce – GF

Suggested Wine Pairing: Altos Del Plato Malbec, Mendoza  8

 

Baked Cod (A la Carte $24)

Kelly’s Crumbs, Garlic Seared Greens, Fingerling Potatoes, Lemon Aioli – GF(No Crumbs)

Suggested Wine Pairing: Martin Codax Albarino, Spain  8

 

Cola Marinated Steak Tips (A la Carte $25)

Grilled Romaine, Charred Red Onion, Blue Cheese, Avocado Crema – GF

Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA  10

 

DESSERT

Profiteroles (A la Carte $8)

Mexican Chocolate Ice Cream, Chili Spiked, Chocolate Sauce, Candied Pepitas

Suggested Wine Pairing: Graham’s LBV Ruby Port 9

 

Key Lime Pot de Crème (A la Carte $8)

Whipped Cream, Graham Cracker Crumble –GF(No Crumble)

Suggested Wine Pairing: M Trignon Muscat  10

 

Three Course Dinner Only $33

GF = Gluten Free. Wine Pairing – Any 3 Wines Listed for only $25