Patio opening sunday may 13th

Our beautiful courtyard patio will be opening this year on Sunday May 13th - weather permitting. We will be serving lunch, brunch, and dinner on the patio when the weather permits - even during light rain, since much of the patio is covered. Lunch and brunch service on the patio is regular hours. For dinner, we will seat until 9pm. We don't take reservations for the patio, but if you let us know that you prefer patio seating, we will do our best to accommodate.

 

 

 

Dine out boston Summer August 5th - August 17th

 

We are looking forward to participating in Dine Out Boston again this Summer. Beginning on Sunday August 5th, we will offer a $33 three course dinner, with suggested wine pairings - through Friday August 17th. Chef Ed is working on a fun menu, which is sure to incorporate items from our rooftop garden. Here is this year's menu:

Dine Out Boston – Summer

               August 5-17                  

APPETIZERS

Chilly Rooftop Garden Tomato Gazpacho(A la Carte $9)

Olive Oil, Cilantro - GF

Suggested Wine Pairing: Bertani Rose, Verona  9

 

Fattoush Salad(A la Carte $11)

Gem Lettuce, Radishes, Heirloom Tomatoes, Cucumber, Parsley, Za’atar

Toasted Pita – GF(No Pita)

Suggested Wine Pairing: Ergo Rioja, Spain  9

 

Sweet Corn Fritters(A la Carte $9)

Basil, Local Honey, Chili Drizzle

Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA  10

 

ENTREES

Handmade Potato Gnocchi(A la Carte $20)

Wild Mushrooms, Spinach, Roasted Tomatoes, White Wine, Herbs

Suggested Wine Pairing: Pratsch Gruner Veltliner, Austria  9

 

Grilled Pork Tenderloin(A la Carte $24)

Cumin Cilantro Rice, Summer Vegetables, Ginger Apricot Chutney - GF

Suggested Wine Pairing: Terrazas Altos Del Plata Malbec, Mendoza  8

 

Pan Roasted Monkfish(A la Carte $26)

Saffron and Preserved Lemon Couscous, Grilled Artichoke, Bell Peppers - GF

Suggested Wine Pairing: Reata Chardonnay, Carneros 12

 

DESSERT

Warm Summer Berry Cobbler(A la Carte $8)

Streusel Topping, Vanilla Bean Ice Cream

Suggested Wine Pairing: Chateau Trignon Muscat, France  10

 

Bittersweet Chocolate Pots de Crème(A la Carte $8)

Hazelnut Biscotti, Chantilly Cream – GF(No Biscotti)

Suggested Wine Pairing: Graham’s LBV Port  9

 

Three Course Dinner Only $33

GF = Gluten Free. Wine Pairing – Any 3 Wines Listed for only $25

 

 

Char and bar wars August first

We are gearing up for the second annual Char and Bar Wars, sponsored by the Cambridge Chamber of Commerce. The event is a fun and delicious competition for the best burger and best cocktail in Cambridge. They also select the best bartender - which Nubar won last year! The competition will be at University Park on Wednesday August 1st, from 5 -8pm. It is a great time for all of us! For more information or to purchase tickets : http://www.cambridgechamber.org/char-bar-wars