THANKSGIVING DAY Buffet
November 27 12 – 4:30pm Last seating
Call for Reservations: 617.234.1365
$68 for Adults, $30 for Kids 12 yrs and under, Kids under 5 years Free
Includes soda, juice, coffee, tea
A bountiful buffet will include:
Soup — Sugar Pumpkin Bisque with toasted pepitas
Carving Station — Roast Turkey with pan gravy, cranberry sauce
Honey Glazed Ham with stone ground mustard
Dinner Rolls
Fish — Roasted Salmon with Dijon dill creme
Sides — Traditional Bread Stuffing, Roasted Brussels Sprouts with grated Parmesan and balsamic drizzle, Whipped Potatoes, Roasted Winter Squashes, Candied Yams, Glazed Root Vegetables, French Green Beans with mixed onion agrodolce
Salads — Caesar Salad, Baby Kale with mixed greens, shaved shallots, heirloom cherry tomatoes, bacon, fennel, cider vinaigrette
Desserts — Pies: apple, pumpkin, pecan
Mini Pastries, Cakes and Cupcakes