New Years Eve Menu
We are offering a special menu in addition to the regular dinner menu
appetizer
Seafood Vol Au Vent
Puff Pastry, Mussels, Shrimp, Scallops, Spinach, Garlic & White Wine Light Bechamel $24
Tuscan Stuffed Portobello
Spinach, Sundried Tomatoes, Garlic, Parmesan, Gluten Free Bread Crumbs $20
entrées
Grilled Sicilian Swordfish
Heirloom Cherry Tomatoes, Kalamata Olives, Caper Relish, Lemon Champagne Broth, Saffron Leek Risotto $42
Roasted Lamb Rack
Dijon, Fresh Herb Crust, Roasted Baby Carrots, Potato Chive Puree $44
Dessert
Choco Espresso Cheesecake
Whipped Cream $12
Crème Brulee
Champagne, Blood Orange $12
BUBBLES
Prosecco, Ruffino, DOC Italy NV
Fruity and Floral – Crisp Apple and Peach 10 glass 38 btl
Cava Brut Rose, Biutiful, Spain
Succulent Ripe Fruit with an Adult Dry Finish 10 glass 38 btl
Prosecco, Santome Organic, Italy, NV
Balanced Toasty Apple with Acacia 12 glass 46 btl
Taittinger Domaine Carneros Brut, Carneros 2021
Crisp Apples and Pears with a Complex and Delicious Baked Bread Finish 16 glass 62 btl
Moet et Chandon Imperial, Epernay NV
Hint of Honey, Strong Fruitiness, Smooth Finish 25 glass 45 ½ btl 85 btl
Perrier Jouet Grand Brut, Epernay NV
Wonderful Toasty Finish 90 btl
Kitchen closes at 10pm | Last call 10:45pm