Mother’s Day brunch Buffet

May 12 11:30am - 4pm

$60/ adults, $30/kids, kids under 5 free
includes soda, juice, coffee or tea
Call for Reservations: 617.234.1365
last seating at 3pm

Duck Trap River Smoked Salmon
cream cheese

Greek Yogurt, Fruit Salad, Granola

Assorted Breads, Breakfast Pastries
jams, preserves

Eggs & Omelets made to order
Mixed Quiches

Breakfast Sausage
Bacon

Home Fried Potatoes, Sunburst Squash, Baby Zucchini
Steamed Asparagus

Brioche French Toast
Vermont maple syrup, fresh berries

New England Clam Chowder
oyster crackers

Organic Farm Field Salad
sweet herbs, cucumbers, radishes & pickled carrots, with Chardonnay vinaigrette

Pesto Pasta Salad
with arugula, pine nuts, and roasted red peppers

Grilled Salmon
roasted cherry tomatoes, edamame, dill creme fraiche

Dijon Herb Crusted Chicken
crushed red pepper veloute

CARVING STATION

Roast Sirloin
demi glace, horseradish sauce

Dessert station

Flourless Chocolate Cake
Carrot Cake
Lemon Raspberry Torte
Assorted Cupcakes
Mini Pastries