Sunday Brunch

Sunday 11am-3pm

Carving Station, Eggs Cooked to Order, Fresh Fruit, Granola, Yogurt, Smoked Salmon, Breakfast Meats, Home-Fried Potatoes, Vegetable Medley, Brioche French Toast, Chef’s Pasta Salad, Salad, Chef’s Choice Fish, Chef’s Choice Chicken Dish, Quiche, New England Clam Chowder, Breakfast Pastries, Breakfast Breads, Dessert Bar

- $27 for adults/$12 for children