Patio will open on May 14th

Beginning on Sunday may 14th, our courtyard patio will be open for lunch and dinner - weather permitting. much of the patio seating is covered, Keeping it cooler during hot nights, and allowing for seating even during light rain. our last seating on the patio is 9pm nightly. Although we do not take reservations for the patio, if you request it, we will do our best to seat you there.

 

 

Mayfair in Harvard square sunday may 7th

The best block party in the Boston area is just around the corner(literally). On Sunday May 7th, from 12pm - 6pm. There will be great food, music, and vendors of all types. We will have our tent set up near Otto's pizza - offering sliders of some sort(Chef Ed is still working on it). Please come visit - you'll have a great time. For more info: http://www.harvardsquare.com/

 

Mother's day brunch buffet Sunday may 14th

We will be offering our incredible Mother's Day brunch buffet on Sunday May 14th, from 11:30am - 4:00pm. There will be eggs to order, a carving station, lots of traditional and creative dishes, smoked salmon, quiche, fresh fruit, granola, yogurt, salads, and a dessert bar - all for just $45/pp for adults, and $20/pp for kids 12 and under - free for kids 5 and under. The price includes coffee, tea, juice, or soft drinks. Make your reservations early, we usually sell out! Here is this year's menu:

MOTHER’S DAY BRUNCH BUFFET 2017

Sunday May 14th 11:30am – 4:00pm

 

DUCK TRAP RIVER SMOKED SALMON, IGGY’S BAGELS, CREAM CHEESE

GREEK YOGURT, FRUIT SALAD, GRANOLA

ASSORTED BREADS, PECAN STICKY BUNS, BREAKFAST PASTRIES, JAMS, PRESERVES

EGGS AND OMELETS MADE TO ORDER, MIXED QUICHES

BREAKFAST SAUSAGE, BACON

HOME FRIED POTATOES/SUNBURST SQUASH & BABY ZUCCHINI

STEAMED ASPARAGUS

BRIOCHE FRENCH TOAST, VERMONT MAPLE SYRUP, FRESH BERRIES

NEW ENGLAND CLAM CHOWDER, OYSTER CRACKERS

CAESAR SALAD, CROUTONS, PARMESAN CHEESE

ORGANIC FARM FIELD SALAD, SWEET HERBS, CUCUMBERS, RADISHES AND PICKLED SHALLOTS, CHARDONNAY VINAIGRETTE

PESTO PASTA SALAD WITH ARUGULA, PINE NUTS, AND ROASTED RED PEPPERS

ROASTED SWORDFISH WITH ZUCCCHINI, ROASTED CORN AND CHERRY TOMATOES

CHICKEN AND SAUSAGE CACCIATORE

CARVING STATION: ROAST PRIME RIB, AU JUS, HORSERADISH CREAM

DESSERT:VANILLA POUNDCAKE, STRAWBERRY COMPOTE, WHIPPED CREAM

ASSORTED PIES

MINI PASTRIES

CHOCOLATE DECADENCE TORTE

 

ADULTS $45 KIDS $20 CHILDREN 5 AND UNDER EAT FREE